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| | Consumo nacional aparente por destino y especie | | | | | | Total (Ton) | Per cápita (Kg) | | | | | | | 1995 | Consumo humano directo | Calamar | 34,993.00 | 0.38 | | | | Camarón | 32,766.00 | 0.35 | | | | Crustáceos y moluscos | 27,898.00 | 0.30 | | | | Escama | 127,739.00 | 1.38 | | | | Mojarra | 87,222.00 | 0.94 | | | | Ostión | 31,821.00 | 0.34 | | | | Sardina y Macarela | 293,292.00 | 3.16 | | | | Tiburón y Cazón | 28,541.00 | 0.31 | | | | Túnidos | 93,405.00 | 1.01 | | | | Otras especies y otras sin registro oficial | 84,634.00 | 0.91 | | | | Total consumo | 842,311.00 | 9.08 | | | Consumo humano indirecto | Total consumo | 329,086.00 | 3.55 | | | Total Consumo y Uso | Total consumo | 1,171,397.00 | 12.63 | | 1996 | Consumo humano directo | Calamar | 62,369.00 | 0.66 | | | | Camarón | 26,124.00 | 0.28 | | | | Crustáceos y moluscos | 28,569.00 | 0.30 | | | | Escama | 204,814.00 | 2.17 | | | | Mojarra | 91,191.00 | 0.97 | | | | Ostión | 38,901.00 | 0.41 |
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